Description

Curry powder is a delicious mix of spices, perfect balance to give food just the right kick. Many cuisines have adopted this mix, and each recipe uses its variations. It is often presumed to be a powdered form of the curry leaf, but this is not the case. The curry leaf is a separate herb also associated with the same region as curry powder.

Curry powder is a staple ingredient in Pakistani, Indian, Bangladeshi and even South African dishes. It, however, has become an internationally acclaimed spice mix so much so that recently England has chosen curry as its national dish.

Many cultures and spices are entwined in this flavorful mix. The roasted dry spices all have their signature flavors combined in this mix. This use of multiple spices blended to add flavor to a dish first originated in Pakistan and India, and curry powder is assumed to be of Eastern origin. A food researcher states that the word curry comes from the Tamil word Kari which means spiced sauce.

Health Benefits

1. Nutrition

2. Anti Bacterial

3. Good Digestion

4. Detoxifies The Liver

5. Metabolism

6. Healthy Bones

7. Anti- Aging Properties

8. Pain Relief

9. Healthy Heart

10. Cognitive Diseases

11. Prevents Cancer