Description
Malt is a type of cereal grain that undergoes a drying process called malting. It is first soaked in water and dried with hot air to stop its germination, as explained by Dr. Axe. It would then produce enzymes that break starches and transform them into sugars. Others are converted into amino acids that are commonly used by the yeast.
Malt may either be diastatic and non-diastatic. The former contains active enzymes while the latter has deactivated enzymes due to the heat processing. They are then categorized into brewers such as specialty malts and base malts. The latter have fermentable sugars while the former is used to enhance flavor of beers.
Malt found in beer exfoliates, stabilizes collagen and elastin, improves microcirculation, and prevents premature aging skin. The yeast found in beer is rich in B vitamins, which help moisturize the skin.
Description
Malt is a type of cereal grain that undergoes a drying process called malting. It is first soaked in water and dried with hot air to stop its germination, as explained by Dr. Axe. It would then produce enzymes that break starches and transform them into sugars. Others are converted into amino acids that are commonly used by the yeast.
Malt may either be diastatic and non-diastatic. The former contains active enzymes while the latter has deactivated enzymes due to the heat processing. They are then categorized into brewers such as specialty malts and base malts. The latter have fermentable sugars while the former is used to enhance flavor of beers.
Malt found in beer exfoliates, stabilizes collagen and elastin, improves microcirculation, and prevents premature aging skin. The yeast found in beer is rich in B vitamins, which help moisturize the skin.
Health benefits
1. Nutrient-Dense
2. Improves Digestive Health
3. Improves Heart Health
4. Stimulates Better Mood
5. Reduces Antinutrients
