Product Name: Patchouli oil

Appearance: Red -brown or green-brown clear liquid

Main ingredients: Patchouli

Clinical application: Healthcare Products

Extraction source: Patchouli

Part: Leaves

Shelf life:2 Years

Production process: Supercritical CO2

Odour: Wood and ointment

Storage:Cool dry place

Description:

Patchouli oil is the main medicinal ingredient, and it is also an important natural flavor in the fragrance industry. It is a kind of natural oil with woody, earthy and herbal fragrance. It is a reddish brown to greenish brown slightly viscous liquid with long-lasting woody and creamy fragrance. It is widely used in daily flavoring.

Function:

1. Anti bacterial effect

The results showed that Pogostemon cablin oil had a certain inhibitory effect on Salmonella, Escherichia coli, Shigella, Staphylococcus aureus, and its effect on Staphylococcus aureus was significantly stronger than that of Enterobacter. Pogostemon cablin oil can inhibit 20 kinds of bacteria.

2. Antifungal effect

It was found that Pogostemon cablin oil could completely inhibit the growth and reproduction of superficial skin fungi such as bryophyte rubrum, Microspora canis and epidermis flocculus, and it also had anti skin bacteria activity. Pogostemon cablin oil could inhibit the growth of Cryptococcus neoformans, Chaetomium globosum and Gliocladium brevicornum.

3. Promote the secretion of digestive juice

The extract, volatile oil and other parts of the patchouli can increase the secretion of gastric acid in different degrees, increase the activity of pepsin, enhance the function of amylase secreting the pancreas, and improve the activity of serum amylase.