Product Name: Soybean Oil

Appearance: Light yellow

Main ingredients: Palmitic acid, linoleic acid, linolenic acid

Clinical application: Food

Extraction source: Soybean

Part: seed

Shelf life:2 Years

Production process: Cold Press

Odour: Characteristic aroma of soybean

Storage:cool dry place

Description:

Soybean oil is a kind of edible oil extracted from soybean. Soybean oil is the most productive oil in the world. Soybean oil has a deep color and special smell of beans. It has poor thermal stability and produces more foam when heated. Soybean oil has higher nutritional value than other oils and is loved by many people.

Function:

1. Lower cholesterol

Linoleic acid in soybean oil can reduce the content of cholesterol in serum, decompose cholesterol in human body into bile acid and discharge it out of body, avoid cholesterol deposition in body and reduce the incidence of cardiovascular and cerebrovascular diseases.

2. Beauty

Vitamin D in soybean oil is a natural beauty ingredient, which can delay human aging, protect skin and enhance people's resistance.

3. Improve memory

Soybean oil is rich in lecithin, trace element phosphorus and oleic acid, which are beneficial to human body. These substances can not only promote brain development, but also accelerate the regeneration of brain cells. It can maintain the stability of human brain function and improve the ability of memory and active thinking.

4. Protect your eyes

Soybean oil not only contains plant protein and palmitic acid, stearic acid and linoleic acid, but also rich in carotene and vitamin A, which has a very positive effect on human eye development. It can improve retinal function and prevent harmful substances from damaging human eyes. Regular consumption of soybean oil can improve vision and prevent eye diseases.