Rice Bran Oil

Appearance: Light yellow liquid

Production process: Cold press

Main ingredient: The hard outer brown layer of rice called chaff

Description

Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff. It is known for its high smoke point of 232 °C and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as cooking oil in the Indian Subcontinent and several East Asian countries, including India, Nepal, Bangladesh, Indonesia, Japan and Malaysia.

Health benefits

1.A review of animal and human studies shows that the oil has chemo preventive effects against breast and skin cancer.

2.A study published in the International Journal of Molecular Science in 2017 pointed out that the oil plays a role in the chemoprevention of gastrointestinal cancer. It can inhibit cell proliferation and reduce inflammation.

3.Rice bran oil can increase the content of vitamin E, which can accelerate wound healing, promote cell regeneration, smooth the skin, reduce wrinkles and provide sun protection.

4.Vitamin E also helps to improve the quality of skin cell protection and prevents foreign toxins and pathogens from entering through the skin.