Garlic Oil

Appearance: Light yellow liquid

Production process: Steam distillation

Main ingredient: Garlic

Description

Garlic oil is made through steam distillation of fresh garlic cloves or by soaking the cloves in carrier oil and allowing the active components of the garlic to be leached into the oil. Garlic is scientifically known as Allium sativum and is known as one of the healthiest foods you can add to your diet.

Garlic oil can be used in culinary applications and is also widely applied in natural medicine practices. The oil is also widely available in oral tablet or capsule form, although this delivers a far less concentrated dose of garlic’s active ingredients. The majority of the health benefits acquired through garlic oil are attributed to its high content of Alicia, sulfide compounds, key amino acids, and enzymes, as well as ajoene and other antioxidant compounds.

Health benefits

1.Treats Metabolic Disorder

Many people use garlic oil for the treatment of metabolic syndrome, which tends to be accompanied by high blood pressure, high blood sugar, high cholesterol, and obesity. The antioxidants in this oil can directly impact this syndrome, lessening all of those risk factors and optimizing metabolic activity.

2.Prevents Obesity

The use of garlic oil is known to kick-start the metabolism, which equates to passive fat burning, in addition to the cholesterol-lowering power of this oil. Garlic can also help suppress the appetite, while the sulfide compounds can create a feeling of fullness, which will reduce overeating and snacking between meals.

3.Garlic oil can also reduce allergic sensitivity, helping minimize asthmatic episodes and clear congestion.