Chili Oil

Appearance: Dark red liquid

Production process: Supercritical CO2

Main ingredient: Chili

Description

Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other components may also be included. It is commonly used in Chinese cuisine, East and Southeast Asia and elsewhere. Particularly popular in Sichuan cuisine, Hunan cuisine, and Shaanxi cuisine it is used as an ingredient in cooked dishes as well as a condiment. It is sometimes used as a dip for meat and dim sum. It is also employed in the Korean Chinese noodle soup dish jjamppong.

Health benefits

Chili oil is enriched with Vitamin C and Vitamin E which helps in reducing the risk of any cardiovascular diseases. It makes your heart strong and healthy and ensures proper blood supply in the heart.