Prinsepia Utilis Oil
Appearance: yellow liquid
Production process: Supercritical CO2
Main ingredients: unsaturated fatty acids
Extract source: thorn fruit
Clinical application: external wipe
Description
The thorn fruit is also called tartan, the fruit of the Rosaceae genus Argynos, is a special product of Yunnan, China. It mainly grows in the alpine zone above 2300 meters above sea level.
The thorn fruit oil is obtained from the mature thorn fruit after being extracted with supercritical carbon dioxide at low temperature.
The thorn fruit oil contains a lot of vitamins and unsaturated fatty acids.
Prinsepia Utilis Oil
Appearance: yellow liquid
Production process: Supercritical CO2
Main ingredients: unsaturated fatty acids
Extract source: thorn fruit
Clinical application: external wipe
Description
The thorn fruit is also called tartan, the fruit of the Rosaceae genus Argynos, is a special product of Yunnan, China. It mainly grows in the alpine zone above 2300 meters above sea level.
The thorn fruit oil is obtained from the mature thorn fruit after being extracted with supercritical carbon dioxide at low temperature.
The thorn fruit oil contains a lot of vitamins and unsaturated fatty acids.
Nutrition Facts
|
Items |
Per 100g |
|
Oleic acid |
33.38% |
|
Linoleic acid |
40.82% |
|
Palmitic acid |
17.12% |
|
Stearic acid |
6% |
|
Vitamin A |
3.5mg |
|
Vitamin D |
2.1mg |
|
Vitamin C |
11.2mg |
|
Vitamin K |
0.3mg |
Health benefits
It is applied externally as a treatment for rheumatism and muscular pain caused by hard work. The oil is also applied to the forehead and temples in the treatment of coughs and colds. The heated oilcake is applied as a poultice to the abdomen in the treatment of stomachaches. A paste of this seedcake is used as a poultice to treat ringworm or eczema. The fruit is used in Chinese medicine.
