L-Cysteine Hcl Anhydrous.jpg
Product Name: L-Cysteine Hcl Anhydrous
Molecular Formula: C3H7NO2S.HCl
Molecular Weight: 157.61
CAS No.: 52-89-1
EINECS: 200-157-7
Description
L-Cysteine Hydrochloride Anhydrous, an amino acid produced via chemical synthesis used as nutrition supplements. Odorless, white crystalline powder with a strong acidic taste. It is used as a dough strengthener in yeast-leavened baked goods and baking mixes. Cysteine Hcl is used in natural fruit juice for preventing Vitamin C oxide.
Product Name: L-Cysteine Hcl Anhydrous
Molecular Formula: C3H7NO2S.HCl
Molecular Weight: 157.61
CAS No.: 52-89-1
EINECS: 200-157-7
Description
L-Cysteine Hydrochloride Anhydrous, an amino acid produced via chemical synthesis used as nutrition supplements. Odorless, white crystalline powder with a strong acidic taste. It is used as a dough strengthener in yeast-leavened baked goods and baking mixes. Cysteine Hcl is used in natural fruit juice for preventing Vitamin C oxide.
L-cysteine HCl anhydrous is the hydrochloride salt of L-cysteine, a semi-essential, sulfur-containing amino acid and is an important structural component in many proteins. L-cysteine is notable for being able to form or reduce di-sulfide bonds, and is necessary for the synthesis of the anti-oxidant tripeptide, glutathione. The thiol group on L-cysteine reacts with reactive free radicals that may cause oxidative harm and stress.
Supplementation of L-cysteine supports the immune system and healthy metabolic processes as a component of protein synthesis, in addition to supporting cellular structural components in the form of the anti-oxidant, glutathione.
