Description

Passiflora edulis also known as passion fruit, maracuya, maracujá, granadille or parchita is a shallow-rooted, tendril-climbing, evergreen vine and produces extremely showy bowl-shaped fragrant purple-white passion flowers.

Passion Fruit from the genus Passiflora L., family Passifloraceae; consists of approximately 400 species, with over 150 being native from Brazil.

Passion fruit contains carbohydrates, fiber and significant amounts of minerals such as potassium, phosphorus, iron, sodium, magnesium and calcium.

The nutritious Passion Fruit juice is a source of easily digestible carbohydrates, nicotinic acid, riboflavin vitamin A, E and C with antioxidant properties. The vitamin A content as carotenoids provides support to help vision, healthy hair, cardiovascular health and skin care and immune system.

In the food industry Passion Fruit Juice Powder has many applications to preparation of exquisite desserts, beverages, smoothies, yogurt and it is ideal for dietary regimes due its very low caloric intake and a great contribution of fiber.

Benefits

1)     Boosts Immunity

2)     Anti-carcinogenic Potential

3)     Rich in Vitamin A

4)     Aids in Digestion

5)     Reduces Blood Pressure

6)     Improves Circulation

7)     Alleviates Bone Health

8)     Reduces Insomnia

9)     Soothes Respiratory Conditions