Description

Apple juice powder is, of course, sourced from apple, and is a light yellow powder with a variety of minerals and vitamins. As one of the most popular fruit powders, it can protect the body’s health in a number of ways, with the main nutrients of apple juice powder being fructose, glucose, vitamin A, C and more; after dissolving in water, it retains the same sweet and sour taste as fresh apple juice.

Benefits

1)     Low moisture content

2)     High raw material utilization

3)     Extends the storage period and reduces the costs associated with storage, transportation, packaging and more

4)     Extensive application range with little nutritional loss, so it can be applied in all areas of food processing to increase product nutritional content and improve product color/flavor

5)     Short dissolution time in water