Tartary Buckwheat Extract Powder

Latin Name: Fagopyrum tataricum (L.) Gaertn.
Spec: Flavone 70% 80%

Description

Tartary buckwheat, also known as tartary buckwheat, has strong cold resistance, red flowers, small grains, thick and hard shell, and slightly bitter taste. Buckwheat has good palatability. It can be used as noodles, cold noodles, grilled cakes, pancakes, steamed dumplings and buckwheat rice. You can also make noodles, enema, cereal and all kinds of high-grade cakes and candy. It can also make buckwheat wine, buckwheat tea and other drinks. Buckwheat food has high medicinal value“ It can strengthen the intestines and stomach, replenish qi and power, and continue the spirit. It can refine the five internal organs and make food, and can press the Dan and Shi degrees. It can also "reduce Qi, widen lung, grind stagnation, clear away heat, swelling, wind and pain". In addition to the lower turbidity leucorrhea, spleen diarrhea.

Benefits

1)     Food Option for Celiac D isease

2)     Better Digestion

3)     Manage Blood sugar

4)     Prevent Cardiovascular Disease