Organic Champignon Mushroom Extract Powder

Spec: 10%-50%

Description

Champignon – this mushroom is not a gimmick, it turns out to be great to grow in large quantities in special greenhouses, there are even different varieties of Champignons that differ in taste, fertility and cap color: brown, cream and white.

Champignons are very popular aromatic mushrooms. They are widespread all over the world because they are practically never wormy, and their taste is very unusual.

This mushroom is perfect for growing on farms, which is not possible with every species. One of the first mushrooms to be cultivated was champignon. Before that, they were harvested in the natural environment, but around the 17th century, mushrooms were specially planted in special rooms.

Benefit

The main part of the mushrooms is water. The rest is nutritious protein, acids, vitamins and minerals. There is especially a lot of phosphorus in these mushrooms – no less than in fish. Champignons are also rich in vitamins B, E, D.

These mushrooms are considered an excellent dietary food. Despite the low calorie content, they are quite nutritious due to the high concentration of proteins and vitamins.

The property of champignons has also been noticed to reduce inflammation. L-erogthionein in the composition of fungi slows down the synthesis of inflammatory markers and blocks the inflammatory process. This lowers the risk of many chronic diseases, and even reduces the likelihood of cancer cell growth. L-erogthionein together with linoleic acid removes toxins from the body and reduces cancerous tumors.