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Maitake Extract
Latin Name: Grifola frondosa(Fr.)s.F.Gray
Spec: 10%-50% Polysaccharide
Description
The fungus is native to the northeastern part of Japan and North America, and is prized in traditional Chinese and Japanese herbology as an adaptogen, an aid to balance out altered body systems to a normal level. Maitake has the ability to regulate blood pressure, glucose, insulin, and both serum and liver lipids, such as cholesterol, triglycerides, and phospholipids, and also be useful for weight loss.
Maitake is rich in minerals (such as potassium, calcium, and magnesium), various vitamins (B2, D2 and Niacin), fibers and amino acids. The active constituent in Maitake for enhancing the immune activity has been identified in the late 1980s to be the protein-bound polysaccharide compound, beta-glucan, an ingredient found especially in the family of polyporaceae.
Maitake Extract
Latin Name: Grifola frondosa(Fr.)s.F.Gray
Spec: 10%-50% Polysaccharide
Description
The fungus is native to the northeastern part of Japan and North America, and is prized in traditional Chinese and Japanese herbology as an adaptogen, an aid to balance out altered body systems to a normal level. Maitake has the ability to regulate blood pressure, glucose, insulin, and both serum and liver lipids, such as cholesterol, triglycerides, and phospholipids, and also be useful for weight loss.
Maitake is rich in minerals (such as potassium, calcium, and magnesium), various vitamins (B2, D2 and Niacin), fibers and amino acids. The active constituent in Maitake for enhancing the immune activity has been identified in the late 1980s to be the protein-bound polysaccharide compound, beta-glucan, an ingredient found especially in the family of polyporaceae.
Benefit
1) Cancer
2) Diabetes
3) High Blood Pressure
4) Polycystic Ovary Syndrome (PCOS)
