Artichoke Extract

Latin Name: Cynara scolymus L.

Spec: 5% Cynarin(UV)

Description

Artichoke is a plant. The leaf, stem, and root are used to make "extracts." "Extracts" contain a higher concentration of certain chemicals that are found naturally in the plant. These extracts are used as medicine.

Artichoke is most commonly used for indigestion (dyspepsia) and high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia). It is also used for high blood pressure, hepatitis C, irritable bowel syndrome (IBS), and many other conditions, but there is no good scientific evidence to support these uses.

In foods, artichoke leaves and extracts are used to flavor beverages. Cynarin and chlorogenic acid, which are chemicals found in artichoke, are sometimes used as sweeteners.

Don't confuse artichoke with Jerusalem artichoke (Helianthus tuberosus).

Benefits

Antioxidant Power that May Help Prevent Cancer

Fights Cardiovascular Disease

Detoxes the Liver and Digestive System

Excellent Source of Fiber, Which May Help with Weight Loss

Helps Control Diabetes and Metabolic Syndrome

Good Source of Iron, Which Prevents Anemia

Improves Skin Health and Appearance