Amygdalus Communis Extract

Latin Name: Amygdalus communis Linn.
Spec: 1%~98%

Description
Amygdalus Communis Extract is a flavoring ingredient commonly used in baking both sweet and savory dishes, as well as in certain stovetop cooking applications. It is made by combining the natural oils in almonds with ethyl alcohol, such as vodka, and allowing the flavors to blend and mingle until the almond flavor becomes strong and pronounced.

Function
Almond (Amygdalus communis L.) fruit hull and shell phenolic extract possess antioxidant activity, which might be vary in different genotypes and this phenolic extract helpful in preventing or slowing the progress of various oxidative stress-related diseases.