Nattokinase Powder Solid Drink

Nattokinase is an enzyme extracted from natto, a popular Japenese breakfast dish made from fermented soybeans. Natto has long been used in folk medicine to treat cardiovascular diseases; nattokinase is believed to possess the same properties.

Natto, known for its strong, cheese-like smell and sticky consistency, is made by adding the bacterium Bacillus subtilis natto to boiled soybeans and leaving it until fermented. The only source of nattokinase is natto, and it can only be produced using this specific fermentation process.

Health Benefits

Angina

Atherosclerosis

Deep vein thrombosis (DVT)

Hemorrhoids

Hypertension (high blood pressure)

Myocardial infarction (heart attack)

Peripheral artery disease (PAD)

Stroke

Varicose veins