Carrageenan Powder Solid Drink

Identification

Cas No.: 11114-20-8

EINECS: 234-350-2

Description
Carrageenans or carrageenins are a family of natural linear sulfated polysaccharides that are extracted from red edible seaweeds. The most well-known and still most important red seaweed used for manufacturing the hydrophilic colloids to produce carrageenan is Chondrus crispus which is a dark red parsley-like plant that grows attached to the rocks. Carrageenans are widely used in the food industry, for their gelling, thickening, and stabilizing properties. 

Uses

Common cold.

Cough.

Bronchitis.