Flavor: Cocoa Flavor
Product type: Baking Pastry
Edible method: Open the bag to eat
Storage condition: Keep in a cool and dry place, avoid direct sunlight
Food ingredients: Oatmeal, Whey protein concentrate, Isomaltooligosaccharide (12.6g/100g), Maltitol solution, Resistant dextrin, Butter, Calcium Caseinate, Sorbitol solution, Cocoa powder, Roasted peanut crumbs, Textured soy protein, Skim milk powder, Dark chocolate beans, Edible salt, Coffee powder, Food flavors.
Allergen information: This product contains dairy products, soybean products, peanut products, gluten containing cereal products
Shelf life: 9 months
Note: Please do not eat if the package is damaged.
Product Name: High Protein Fiber Cookie Stick
Flavor: Cocoa Flavor
Product type: Baking Pastry
Edible method: Open the bag to eat
Storage condition: Keep in a cool and dry place, avoid direct sunlight
Food ingredients: Oatmeal, Whey protein concentrate, Isomaltooligosaccharide (12.6g/100g), Maltitol solution, Resistant dextrin, Butter, Calcium Caseinate, Sorbitol solution, Cocoa powder, Roasted peanut crumbs, Textured soy protein, Skim milk powder, Dark chocolate beans, Edible salt, Coffee powder, Food flavors.
Allergen information: This product contains dairy products, soybean products, peanut products, gluten containing cereal products
Shelf life: 9 months
Note: Please do not eat if the package is damaged.
Product Description:
1.It is rich in soybean protein and plant protein.
2.Rich dietary fiber can delay gastric emptying,help human body control blood cholesterol and blood lipid, proliferate beneficial bacteria in intestinal tract, effectively regulate intestinal function.
3.Inhibit fat synthesis, accelerate fat decomposition, improve metabolism and improve immune function.
4. Fresh taste gives taste buds a different experience.
Allergen information:
This product contains dairy products, soybean products, eggs, wheat flour.
Nutrient Reference Values |
||
Items |
Per/Each 54G |
NRV% |
Energy |
750kj |
9% |
Protein |
12.3g |
21% |
Total Fats |
6.8g |
11% |
---Trans Fat |
0g |
|
Carbohydrates |
15.0g |
5% |
Dietary Fiber |
12.1g |
48% |
Sodium |
140mg |
7% |