Product Name: Oatmeal Cranberry Flavor Cookies

Flavor: Cranberry

Ingredients: Oatmeal, egg, whey protein concentrate, butter, resistant dextrin, soy protein isolate, maltose, cranberry, honey, edible salt, sodium bicarbonate and food flavors.

Specifications: 30g/piece

Shelf time: 8months

Storage condition: Cool and dry (Best refrigerated)

Product Decription:
1. Oat Cranberry protein cake uses high-quality oatmeal, contains high-quality protein, fat, dietary fiber and a variety of vitamins and minerals. It is rich in nutrition and strong in satiety. It can effectively control energy, maintain body weight, and regulate blood fat and blood sugar.

2. Add concentrated whey protein and soy protein isolate, combine animal and plant high-quality protein, effectively improve the body's absorption and utilization rate, easily improve immune function, and increase the source of daily high-quality protein intake.

3. Add sweet and sour dried Cranberry to enrich the taste of protein cake, help the body improve the antioxidant function, and achieve the functions of beauty, anti-virus, liver protection and anti ulcer.

4. Maltitol and a small amount of honey were used instead of sucrose, which did not affect the fluctuation of blood sugar, had no caries, was slightly sweet, had lower energy, and could promote the absorption of calcium. It is especially suitable for the elderly, children and women.

5. Oat Cranberry protein cake is rich in water-soluble dietary fiber, which helps to adjust intestinal flora, promote intestinal peristalsis and effectively improve intestinal health.

6. Oat and cranberry protein cake is made of high quality raw materials without pigment and preservative, which can reduce the burden of body and increase nutrition.