Flavor: Blueberry Flavor
Ingredients: Soy protein isolate,Resistant dextrin (Water soluble dietary fiber)、Whey protein concentrate、eggs、Whole wheat flour, whole egg powder, Maltitol solution, sorbitol, vegetable oil, dried blueberry, Isomaltooligosaccharide, maltitol, phospholipid, blueberry powder
Specifications: 40 g / piece
Shelf Time: 12 months
Storage Condition: Cool and dry (Best refrigerated)
Product Name: Protein bar
Flavor: Blueberry Flavor
Ingredients: Soy protein isolate、Resistant dextrin (Water soluble dietary fiber)、Whey protein concentrate、eggs、Whole wheat flour, whole egg powder, Maltitol solution, sorbitol, vegetable oil, dried blueberry, Isomaltooligosaccharide, maltitol, phospholipid, blueberry powder
Specifications: 40 g / piece
Shelf Time: 12 months
Storage Condition: Cool and dry (Best refrigerated)
Nutrition Facts |
||
Items |
per100g |
NRV% |
Energy |
1579kJ |
19% |
Protein |
21.2g |
35% |
Fat |
14.3g |
24% |
Carbohydrate |
41.5g |
14% |
Dietary fiber |
13.2g |
53% |
Sodium |
387mg |
19% |
Product Decription:
1. Strictly selected soy protein isolate is rich in essential amino acids for human body, and high-quality plant protein does not contain fat and cholesterol. It has a unique role in preventing and reducing cardiovascular and cerebrovascular diseases. It can also effectively prevent the loss of urinary calcium, promote bone health and reduce the risk of osteoporosis. High quality soy protein isolate is the first choice for vegetarians and ordinary people.
2. The selected whey protein with constant natural consistency from New Zealand can significantly enhance the immune function, improve the health of cardiovascular system, strengthen muscle and physical strength, improve exercise performance, maintain the best weight, provide high-quality protein for lactose intolerance, casein and gluten allergy, reduce skin wrinkles and photoaging, promote wound healing, and prolong life. Whey protein as a high-quality protein, especially suitable for sub-health population, the elderly, exercise population and preoperative and postoperative patients.
3. The combination of the two kinds of high-quality protein greatly improves the absorption and utilization efficiency, and produces the health care effect of 1 + 1 > 2.
4. Using sugar instead of sucrose, the product can promote calcium absorption, lower calorie, no acid production, no caries, can stabilize blood sugar, does not stimulate insulin fluctuation, and is more beneficial to maintain body weight.
5. Add rich water-soluble dietary fiber to improve the phenomenon of serious inadequate intake of dietary fiber in contemporary people, improve the intestinal environment, prevent various intestinal diseases, promote intestinal health, improve the utilization rate of nutrients, and promote the absorption of trace elements such as calcium, iron and zinc.
6. Adding bifid factor can significantly promote the proliferation of bifidobacteria in large intestine, inhibit the growth of harmful bacteria, adjust microecology, enhance immunity, promote intestinal peristalsis, improve defecation problems, improve lipid metabolism and reduce cholesterol.
7. Adding blueberry granules, sweet and sour, rich in anthocyanins, vitamins and minerals can improve vision, antioxidant and slow down aging.
8. the unique baking technology of the product, which adopts high temperature sterilization, is healthier and safer. It helps the protein digest and absorb by human body. It also gives the unique flavor and taste of the protein stick. It does not contain any additives such as pigments, flavors, preservatives, and so on. It is a good choice for reducing weight to replace meals (instead of staple food), adding meals and having snacks and healthy snacks.
Allergen information:
This product contains dairy products, soybean products, eggs, wheat flour.