Product Name: Ellagic acid 90%

Synonyms:2,3,7,8-tetrahydroxy(1)benzopyrano(5,4,3-cde)(1)benzopyran-5,10-dione; 4,4',5,5',6,6'-Hexahydroxydiphenic acid 2,6,2',6'-dilactone

Molecular Formula: C14H6O8

Molecular Weight: 302.20

CAS Registry Number: 476-66-4

EINECS: 207-508-3

Description

Ellagic acid is a polyphenol, or micronutrient, found in fruits and vegetables such as: blackberries, raspberries, strawberries, cranberries, walnuts, pecans, pomegranates, wolfberry, and other plant foods. It is a well-studied polyphenol with numerous health benefits. Ellagic acid foods possess strong antioxidant, antimutagenic, and anti-inflammatory properties. 

Sources:

1. Raspberries

2. Cloudberries

3. Blackberries

4. Strawberries

5. Cranberries

6. Darkly colored grapes (like muscadine)

7. Walnuts

8. Pecans

9. Chestnuts

10. Green tea

11. Pomegranate juice

12. Red wine aged in oak barrels

Main Benefit

1. Cancer

2. Obesity

3. DNA Damage

4. Wrinkles and Inflammation

5. Viral Infections