Product Name: Beet Root Red
Molecular Formula: C24H26N2O13
Molecular Weight: 550.47
CAS No.: 7659-95-2
Description
Beet Red is the color obtained from the roots of red beets (Beta vulgaris L var rubra), as press juice or by aqueous extraction of shredded beet roots. composed of different pigments all belonging to the class betalaine; main colouring principle consists of betacyanins (red) of which betanine accounts for 75-95%; minor amounts of betaxanthine (yellow) and degradation products of betalaines (light brown) may be present. Beetroot red is available as a liquid, paste, or solid, depending upon the degree of processing and gives a bright red to bluish red color.
Product Name: Beet Root Red
Molecular Formula: C24H26N2O13
Molecular Weight: 550.47
CAS No.: 7659-95-2
Description
Beet Red is the color obtained from the roots of red beets (Beta vulgaris L var rubra), as press juice or by aqueous extraction of shredded beet roots. composed of different pigments all belonging to the class betalaine; main colouring principle consists of betacyanins (red) of which betanine accounts for 75-95%; minor amounts of betaxanthine (yellow) and degradation products of betalaines (light brown) may be present. Beetroot red is available as a liquid, paste, or solid, depending upon the degree of processing and gives a bright red to bluish red color.
Application
Beet red is used to color hard candies, yogurt, ice creams and frozen desserts, salad dressings, ready-made frostings, cake mixes, meat and meat substitutes, powdered drink mixes, gravy mixes, biscuit filling, marshmallow candies, fruit preparations, convenience foods, soft drinks, and gelatin desserts.
