Product Name: Sorbitol

Synonyms: D-Glucitol; Sorbitol BP

Molecular Formula: C6H14O6

Molecular Weight: 182.17

CAS No.: 50-70-4

EINECS: 200-061-5

Description

Sorbitol is a type of sweetener that belongs to a class of compounds known as sugar alcohols, also referred to as polyols.

Otherwise known as glucitol, sorbitol is much lower in calories than regular table sugar, and it is also lower on the glycemic index.

While regular sugar contains four calories per gram, sorbitol provides only 2.6 calories per gram.

Benefits

1.Sorbitol is useful in the production of confectionery, baked goods and chocolate where products tend to become dry or harden.Its moisture-stabilising properties, protects these products from drying and maintains their initial freshness during storage.

2.Sorbitol is also very stable. It can withstand high temperatures and does not participate in Maillard (browning) reactions. It works well with other food ingredients such as sugars, gelling agents, proteins and vegetable fats, and may be synergistic with other sweeteners.