Description
Black garlic is aged white garlic, made by heating garlic over the course of several weeks, which results in a black bulb. With a sweet taste similar to balsamic vinegar, it’s prized for its health benefits in Asia.
Many ancient cultures used black garlic as a medicinal and culinary plant. It had many uses, including as a diuretic, antibiotic and anti-parasitic.
The nutritional power of black garlic is 10 times greater than that of fresh garlic as it has 10 times more allicin, the active compound in garlic, than fresh garlic.
Description
Black garlic is aged white garlic, made by heating garlic over the course of several weeks, which results in a black bulb. With a sweet taste similar to balsamic vinegar, it’s prized for its health benefits in Asia.
Many ancient cultures used black garlic as a medicinal and culinary plant. It had many uses, including as a diuretic, antibiotic and anti-parasitic.
The nutritional power of black garlic is 10 times greater than that of fresh garlic as it has 10 times more allicin, the active compound in garlic, than fresh garlic.
Benefits
1. Anti-Cancer
2. Treats Stomach Cancer and Ulcers
3. Combats Colon Cancer
4. Heart-Healthy
5. Black Garlic As An Antioxidant
6. Black Garlic As An Anti-inflammatory
