Product Name: Carvacrol

Appearance: Colorless to light yellow liquid

Main ingredients: Carvacrol

Clinical application: Industrial Flavor Pharmaceutical raw materials Food additives

Extraction source: Carvacrol

Part: Leaves

Shelf life:2 Years

Production process: Supercritical CO2

Odour: Fresh

Storage:Cool dry place

Description:

The rich sources of carvacrol are oregano oil and thyme oil. Carvacrol is a viscous liquid, colorless or yellowish. Carvacrol is soluble in ether and ethanol, and slightly soluble in water. This herb is more than just a delicious cooking ingredient. It is also used as food additive. It has the functions of volatile oil, flavoring agent, antibacterial agent, pesticide and TRPA1 channel agonist.

Function:

1. Treating cancer

Carvacrol is a kind of cancer drug, which has shown some interesting activities in preliminary studies. When tested on breast cancer cells, it accelerates the death of cancer cells.

2. Cleaning

The use of carvacrol solution can significantly reduce Salmonella. The researchers also noted that the natural solution did not affect nutritional value, antioxidant content, appearance or taste.

3. Strong resistance

The effect of carvacrol on Salmonella, Escherichia coli, Campylobacter jejuni and Listeria was confirmed. The resistance to antibiotics was compared with that of Salmonella. When celery infected with Salmonella was tested, carvacrol could remove Salmonella colony immediately. This may provide an alternative way to keep food away from these pests.

4. Promote normal blood lipid level

The oxidation of LDL-C leads to the accumulation of arterial wall. Oregano oil is one of several vegetable oils, which has antioxidant effect on low density lipoprotein (LDL). The effect of oregano oil is the most significant, and its activity is attributed to carvacrol.