Product Name: Curcumin oil

Appearance: Pale yellow or yellow liquid

Main ingredients: Curcumin, curcumene and oenanthine

Clinical application: Food Supplement,Pharmaceuticals

Extraction source: Curcumin

Part: Rhizome

Shelf life:2 Years

Production process: Cold Press

Odour: Pepper, spicy smell

Storage:cool dry place

Description:

Curcumin oil is a yellow liquid with pungent smell. It is stored in a cool and dry place. It is a traditional food colorant in China. It is often used for coloring the skin of longan. It can also be used for flavoring and coloring curry powder and yellow salty radish. It has the fragrance of pepper and a little bitter taste. Soluble in glacial acetic acid and alkaline solution, soluble in ethanol and propylene glycol, insoluble in ether and cold water.

Function:

1. Anti inflammation

Curcumin supplementation reliably reduces inflammatory markers and increases endogenous antioxidant levels in vivo. Many areas of health require more research, but current research supports small to moderate improvements in depression and anxiety symptoms, as well as pain and function in osteoarthritis.

2. Prevention of brain diseases

Curcumin, the main bioactive compound of turmeric oil, inhibits the activation of microglia. Microglia is a kind of cell distributed in the whole brain and spinal cord. The activation of microglia is a signal of brain diseases. Therefore, turmeric essential oil contains a compound to prevent the activation of harmful cells, which is very helpful for the prevention and treatment of brain diseases.

3. Improve liver health

Turmeric is known throughout the healthy world for its ability to improve liver health. The liver is our most important detoxification organ, and its condition affects the whole body. Studies have shown that turmeric has hepatoprotective effect, partly due to its anti-inflammatory effect. Hair Curcuma helps to protect the liver and play the role of preventive liver cleaning.