Product Name: Olive oil

Appearance: Light yellow, yellow green and blue green.

Main ingredients: Fresh olive fruit.

Clinical application: Food, cosmetics and beauty, etc

Extraction source: Fresh olive fruit

Part: Seed

Shelf life:2 Years

Production process: Cold Press

Odour: Strong olive aroma

Description:

Olive oil is made from fresh olive fruit directly by cold pressing, without heating and chemical treatment, which retains the natural nutrients. Olive oil is considered to be the most suitable oil for human nutrition.Olive oil has excellent natural health care effect, beauty effect, ideal cooking use and rich nutrition effect.

Function:

1. Reduce thrombosis

Omega-3 fatty acids in olive oil can reduce the amount of fibrinogen, which greatly reduces the probability of thrombosis;

2. Improve the digestive system

Olive oil contains high unsaturated fatty acids, carotene, fat soluble vitamins, antioxidants and other components, and does not contain cholesterol, easy to be absorbed by the human body, has the function of reducing gastric acid, preventing gastritis and other diseases. Olive oil also has the function of moistening intestines, long-term consumption can effectively relieve constipation;

3. Beauty and skin care

Olive oil is rich in squalene with excellent affinity with skin and essential fatty acids for human body. It can absorb quickly and effectively keep skin elastic and moist. The antioxidants contained in olive oil can eliminate facial wrinkles, prevent skin aging, protect skin and hair;

4. Improve endocrine system

Olive oil contains more than 80% of monosaturated fatty acids and omega-3 fatty acids, which can improve the function of endocrine system and metabolism.