Angelica Oil
Appearance: Dark red liquid
Production process: Supercritical CO2
Main ingredient: Angelica root
Description
Angelica essential oil is extracted through steam distillation of the angelica rhizome (root nodules), seeds, and the whole herb. It is believed to basically be an African herb that made its way into Europe in the 16th Century and gained tremendous popularity as a treatment for the plague, which was a frequent and dreaded visitor to Europe in those days. It thrived well in Europe and as the years passed, its other medicinal properties were discovered. Angelica is also widely used as a flavoring agent in the food & beverage industry due to its sweet, spicy aroma.
Angelica Oil
Appearance: Dark red liquid
Production process: Supercritical CO2
Main ingredient: Angelica root
Description
Angelica essential oil is extracted through steam distillation of the angelica rhizome (root nodules), seeds, and the whole herb. It is believed to basically be an African herb that made its way into Europe in the 16th Century and gained tremendous popularity as a treatment for the plague, which was a frequent and dreaded visitor to Europe in those days. It thrived well in Europe and as the years passed, its other medicinal properties were discovered. Angelica is also widely used as a flavoring agent in the food & beverage industry due to its sweet, spicy aroma.
Health benefits
1.Antispasmodic
Where there is spasming, there are cramps, coughs, aches, diarrhea, nervous afflictions, and convulsions. This oil relieves spasms and gives relief from the painful symptoms discussed above.
2.Digestive
Angelica essential oil promotes digestion by stimulating the secretion of digestive juices like acid and bile into the stomach. It also promotes the proper movement of food through the intestines and absorption of the digested food by intestinal villi.
