Introduction:

Okra, also known as okra, coffee okra, common name lamb,Luja, and in Pingxiang, western Jiangxi Province, China, the locals call it "sea pepper." Sex is warm, the place of origin is Africa today is near Ethiopia and tropical Asia, but China does not cultivate much. Americans call it "plant golden autumn" is a good medicine for lowering blood sugar. Okra can be further processed into scented tea, beverages, capsules, dried vegetables, oil, etc.Okra seed oil is rich in fatty acids, linoleic acid 41. 13%, palmitic acid 37.27%, oleic acid 17. 19%.

Production Craft:supercritical CO2. 

Specification:

Function:

1. The tender fruit of okra contains a kind of viscous liquid, arabinan, galactan, rhamnan, protein, etc. Regular consumption helps digestion, strengthens physical strength, protects the liver, strengthens the stomach and regulates the intestine.

2. Okra contains various nutrients such as iron, calcium and sugar, which can prevent anemia.

3. It contains vitamin A and β-carotene, etc., which are beneficial to the health of the retina and maintain vision.

4. Okra is rich in trace elements such as zinc and selenium, which can enhance the body's anti-cancer and anti-cancer.

5. It is also rich in vitamin C and soluble fiber, which not only has a health care effect on the skin, but also makes the skin white and tender.

6. Okra is also rich in calcium. And its low oxalic acid content, so the absorption and utilization rate of calcium is higher, which is better than milk. It is a good source of calcium for vegetarians and developing children.

7. The mucin in okra has the effect of inhibiting sugar absorption, so it has been used as a remedy for diabetes in recent years. 

Storage: Store in a cool place, away from light and low temperature