Description

Strawberry juice is made from strawberries, which means that most of the nutrients are maintained, with the notable exception of the dietary fiber found in these plump red berries. Strawberries are scientifically classified in the Fragaria genus, while the most popular cultivars or species are Fragaria x ananassa and the wild strawberry, Fragaria vesca. Due to its sweet flavor and juiciness, as well as the ease of cultivation and diverse uses, strawberries are some of the most popular fruits around the world.

Strawberry juice is considered a low-calorie weight-loss food that can also deliver a concentrated burst of vitamins, minerals, and antioxidants to the body. Strawberry juice is rich in vitamin C, potassium, folic acid, manganese, copper, zinc, vitamin E, calcium, B-family vitamins, polyphenolic compounds, and natural sugars, all of which can have a measurable effect on various systems in our body. The juice from this popular fruit can be consumed on its own or mixed with other fruit juices for a tart, healthy and energizing beverage at any time of day!

Benefits

1)     Skin Care

2)     Improves Bone Strength

3)     Reduces Blood Pressure

4)     Controls Diabetes

5)     Boosts Circulation

6)     Anticancer Potential

7)     Improves Metabolic Activity

8)     Speeds up Healing