Soybean Extract Soy Isoflavones Powder  

Latin Name:Glycine max(L.)Merr
Spec: 40% 70%

Description

Isoflavones are considered a type of nutritional supplement produced almost exclusively by the Fabaceae (Leguminosae or bean) family. They are a specific group of molecules that comprise what is called a phytochemical (natural plant chemical) found in foods like legumes, and herbs like red clover. Isoflavones are considered phytoestrogens, meaning that they are similar in structure to the female hormone, estrogen. Isoflavones are also considered anti-oxidant compounds. This means that they reduce damage due to oxygen (such as that caused by free radicals) and may help fight against certain types of cancer.

Benefits

1)     Isoflavones and Estrogen

2)     Soy in the Diet

3)     Breast cancer

4)     Type 2 diabetes

5)     Diarrhea in infants

6)     High cholesterol

7)     High blood pressure

8)     Irritable bowel syndrome (IBS)

9)     Menopausal symptoms

10)   Osteoporosis