Green Coffee Extract

Latin Name: Coffea Arabica L

Spec: 50% Chlorogenic Acids

Description

Green coffee bean extract comes from coffee beans that haven’t been roasted. Coffee beans contain compounds known as chlorogenic acids. Some believe these compounds have antioxidant effects, help lower blood pressure, and help you lose weight.

Green coffee beans are coffee beans that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits for heart disease, diabetes, weight loss, and others.

Benefits

1. Help with Weight or Fat Loss

Green coffee seed first gained popularity when some studies found that it has the ability to help induce weight loss. While it’s certainly not a quick-fix way to reach a healthier weight.chlorogenic acid is highly absorbable once consumed and helps the body burn glucose and stored body fat for energy.

2. Help Normalize Blood Sugar

green coffee bean on blood sugar has to do with its ability to lower inflammation, aid in reaching a healthier body weight and potentially curb cravings for inflammatory foods. At the same time, it may be helpful for lowering glucose levels and potentially increasing energy.

3. Help Lower Blood Pressure

green coffee extract can be effective in lowering blood pressure.It's very effective in lowering blood pressure.

4. Anti-Aging Effects Due to Containing Antioxidants

green coffee bean extract was assessed, many antioxidant properties have been identified that can help slow various effects of aging. As mentioned above, chlorogenic acid is said to be responsible for most of these antioxidant properties of the green coffee bean.